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Angus Beef Online Tips2020-10-26T16:47:17+11:00

Keep an eye out on this page for our angus beef online recipes, tips and promotions.

Angus Beef Online: Handy Tips

  • Bolar Blade, Silverside/Griello, Rump & Topside are juicier when slow roasted at 130˚C for about 50 minutes per 500g (for medium)
  • Internal Temperature Doneness:
    Rare: 55oC to  600C
    Medium: 65oC to 70oC
    Well Done: 75oC
  • Remove roast from fridge about 20 minutes before cooking. This ensures the meat cooks evenly
  • Rub it lightly with oil, sea salt flakes and pepper, or rub in seeded mustard, graded orange rind and a little honey. Allow to rest for 20 minutes
  • Beef Griello:
    Everyday Beef Roast, Sandwiches, Salads
  • Corned Beef:
    Slow Cooker
  • Bolar Blade Roast:
    Pot Roast, Salads & sandwiches
  • BBQ’s:
    Hamburgers, BBQ Steak, Homemade Sausages, Cabana
  • Diced Beef:
    Curries, Casseroles, Slow Cooker, Pies
  • Beef Strips:
    Stir Fries, Beef Stroganoff, Burritos, Thai Curries
  • Premium Mince:
    Spaghetti Bolognaise, Meatballs, Pies, Hamburgers, Meatloaf, Pasties, Chilli Mince
  • Store our vacuum pack meat in the fridge
  • Watergrasshill Angus beef can be kept in the freezer for up to 12 months

Buy Beef Direct From Farmers

Watergrasshill Angus now has online sales through the Victorian Country Market. Visit the online store for purchases.

Shop Online

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