A mouth-watering tasty one that can be used whether camping or at home

INGREDIENTS:

• 500gm blade diced
• 1 large tbsp plain flour
• Salt/pepper
• Oil
• 1 large onion chopped
• 1 clove garlic thinly sliced
• 100gm bacon diced
• ½ cup red wine
• 1 cup beef stock
• 2 sprigs rosemary
• 2 bay leaves

METHOD:

1. Toss beef in seasoned flour
2. Heat oil in a large saucepan over high heat
3. Cook beef, in batches, stirring until browned. Transfer to a plate
4. Reduce heat, add oil, onion, garlic, bacon, stirring often for 5 minutes
5. Return beef to pan with red wine reduce 1 minute then add beef stock, rosemary and bay leaves
6. Bring to the boil
7. Reduce heat to low and simmer, cover and cook for 1 hour
8. Uncover and simmer gently, stirring occasionally, for 30 minutes or until beef is tender

Serve with mashed potato and vegetables of your choice.