INGREDIENTS:

• 300g Beef mince
• 300g Sausage meat
• 1 Small brown onion, finely chopped
• 1 Garlic glove finely grated
• 2 Tablespoons tomato sauce
• 1/2 Teaspoon salt
• 1/2 Teaspoon ground black pepper
• 5 Sheets frozen puff pastry, partially thawed
• 1 Egg, lightly beaten
• Sesame seeds
• Tomato sauce, to serve

METHOD:

1. Preheat oven to 180°C.
2. Line baking tray with baking paper.
3. Mix both minces, onion, garlic, tomato, tomato sauce, salt, pepper and seasoning together
4. Cut pastry sheets in three. Roll a mince portion until 25 cm long.
5. Place down the center of pastry
6. Whisk egg and brush edges
7. Roll up to enclose filling and cut into 6 pieces
8. Place on trays, seam side down
9. Brush with egg and sprinkle with sesame seeds
10. Bake for 15 minutes until golden
11. Serve with tomato sauce