Watergrasshill Angus Teppanyaki

Watergrasshill Angus Teppanyaki

This is sure to become a quick favourite dish for your household.


500gm Eye Fillet, sliced thinly
2 cloves garlic, crushed
¼ cup soya sauce
1 small red chilli
Assorted vegetables snow peas, mushrooms, capsicum, spring onions, bean shoots


  • Combine ginger, garlic soy sauce and chilli in a bowl with the beef. Stand for 20 minutes
  • Arrange ingredients on a serving platter
  • Cook a selection of ingredients on a hot oiled grill plate until all vegetables are tender and beef is cooked to your taste
  • Continue cooking remaining ingredients throughout the meal. Serve in individual bowls with grated green apple and a wee bit of ginger at the bottom of your bowl, topped with rice and your chosen items off the hot plate

Dipping Sauce
½ cup soy sauce
1 tablespoon mirin
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
½ teaspoon sesame oil

  • Cook ingredients in medium saucepan stirring, until sugar dissolves. Divide among individual bowls.