Watergrasshill Angus Corned Beef

Watergrasshill Angus Corned Beef

Mouth watering tender Corned beef, at our house we use in sandwiches with some Dijon mustard.

Ingredients

1.2kg Corned silverside
2 bay leaves
12 peppercorns
1 large whole onion peeled
6 cloves
1/3 cup malt vinegar
½ cup brown sugar

Method

  • REMOVE FAT FROM SILVERSIDE  IF YOU WISH
  • PLACE BEEF IN A LARGE SAUCEPAN
  • ADD, BAY LEAVES, PEPPERCORNS, ONION, CLOVES, VINEGAR, SUGAR AND ENOUGH WATER TO COVER
  • BRING TO THE BOIL
  • REDUCE HEAT TO LOW AND SIMMER, COVER FOR 1 HOUR 30 MINS
  • TURN HEAT OFF HEAT AND LEAVE TO COOL OFF IN THE BRINE. THEN REMOVE

Serve with mashed potato and vegetables of your choice or straight into some lovely fresh bread.

Serves 5