Watergrasshill Angus is set on 500 acres in the Gippsland foothills of the Baw Baw ranges 2 hours from Melbourne, in the most prized beef producing region.
Historically Neerim Valley has been producing beef from the late 1800’s.
The Gippsland region has been prized as beef producing country, prized for its deep rich soils, spring fed streams and high rain fall. With all of these natural assets bring together to produce lush, rich, mineral fertile grasses giving our cattle health and vitality.
Supplying Quality Grass-fed Angus beef to your table